Food & Drink

Head Chef Connor updates our dishes as often as the British weather changes (that is to say, all the blooming time) so you’ll get new little bites of joy from our food every time you come.

Oh, and we’re always making the most of the best seasonal ingredients too. This means so you’ll be snacking on the greenest asparagus in Spring, the juiciest blackberries in Summer, gorging on game-y goodness in Autumn, and enjoying a riot of root veggies in the Winter.

Our pub is tip-top for any dining occasion; from a grazing breakfast, or brunch-y dish in the morn, to a leisurely lunch in the Penshurst room, and – honestly – you can’t beat that all-important Sunday roast.

Festive Faves

Ooh, you’re in for a treat when you book one of our button-popping festive feasts. Seasonal veg, succulent meat, an enormous double egg Yorkies, everything nicely-spiced and (of course) that traditional Christmas pud. Tuck in.