Food & Drink

Head Chef Connor updates our dishes as often as the British weather changes (that is to say, all the blooming time) so you’ll get new little bites of joy from our food every time you come.

Oh, and we’re always making the most of the best seasonal ingredients too. This means so you’ll be snacking on the greenest asparagus in Spring, the juiciest blackberries in Summer, gorging on game-y goodness in Autumn, and enjoying a riot of root veggies in the Winter.

Our pub is tip-top for any dining occasion; from a grazing breakfast, or brunch-y dish in the morn, to a leisurely lunch in the Penshurst room, and – honestly – you can’t beat that all-important Sunday roast.

Comfort Foods

Hot steaming bowls of soup (with loads of bread & butter) hefty chops, potatoes all kinds of ways, and a riot of winter root veggies – this is a season that brings all the best lip-smacking foods.

Just what your body craves this winter.

Our Garden

Heated, covered and with Nanna-blankets to drape across your lap, our pretty pergola is perfect for that outside-inside dining vibe. or to wrap your mitts around a hot coffee.

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Dog Friendly

We welcome your furry besties with open arms.

Comfy doggie beds – plus a cheeky treat or two – mean that your dog is as comfortable as you are when you visit.

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Classic Cocktails

From the much-loved Espresso Martini, to a post-dinner Negroni, or something fruity like an Amalfi Gin Spritz – our cocktails are sure to get those taste buds dancing.

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